nner Bore: |
|
White food quality EPDM |
Standard: |
|
FDA 21CFR - 177 2600, BGVV Type II, USP Physicochemical 661 |
Reinforcement: |
|
Textile ply and steel wires |
Outer surface: |
|
Blue EPDM Rubber |
Temperature range: |
|
De - 30° à + 120° C - From - 22° to + 248° F |
Maximum Peak temperature: |
|
160° C (320°F) |
Maximum lenght: |
|
40 mètres - 131 feet |
int |
ext |
ps |
pe |
|
rc |
|
|
|
mm |
inch |
mm |
inch |
bar |
psi |
bar |
psi |
% |
mm |
inch |
mm |
inch |
Kg/m |
lb/ft |
20 |
3/4" |
31 |
1.220 |
10 |
145 |
30 |
435 |
90 |
40 |
1.6 |
120 |
4.7 |
0.68 |
0.46 |
25 |
1" |
37 |
1.457 |
10 |
145 |
30 |
435 |
90 |
50 |
2.0 |
150 |
, 5.9 |
0.80 |
0.54 |
32 |
1-1/4" |
44 |
1.732 |
10 |
145 |
30 |
435 |
90 |
60 |
2.4 |
190 |
7.5 |
1.00 |
0.67 |
38 |
1-1/2" |
51 |
2.008 |
10 |
145 |
30 |
435 |
90 |
65 |
2.6 |
220 |
8.7 |
1.20 |
0.81 |
51 |
2" |
65 |
2.559 |
10 |
145 |
30 |
435 |
90 |
85 |
3.3 |
300 |
11.8 |
1.76 |
1.18 |
63 |
2-1/2" |
79 |
3.110 |
10 |
145 |
30 |
435 |
90 |
130 |
5.1 |
390 |
15.4 |
2.28 |
1.53 |
76 |
3" |
90 |
3.543 |
10 |
145 |
30 |
435 |
80 |
220 |
8.7 |
450 |
17.7 |
3.00 |
2.02 |
102 |
4" |
119 |
4.685 |
10 |
145 |
30 |
435 |
80 |
320 |
12.6 |
600 |
23.6 |
4.44 |
2.98 |
125 |
5" |
147 |
5.787 |
10 |
145 |
30 |
435 |
80 |
600 |
23.6 |
750 |
29.5 |
7.30 |
4.91 |
150 |
6" |
175 |
6.890 |
10 |
, 145 |
30 |
435 |
80 |
720 |
28.3 |
900 |
35.4 |
10.20 |
6.86 |
203 |
8" |
229 |
9.016 |
6 |
87 |
18 |
261 |
80 |
980 |
38.6 |
1220 |
48.0 |
15.60 |
10.48 |
|